Enjoy a rich espresso latte with almond syrup and steamed almond milk foam, paired with a warm almond scone for a perfect café-style treat.
MethodEspresso
Prep time15
Coffee18g
Water36ml
Grind sizeFine
Water temp200°F
Espresso Preparation
- Preheat espresso machine and portafilter for 10 minutes
- Grind 18g coffee beans to fine consistency
- Distribute grounds evenly and tamp with 30lbs pressure
- Extract double shot in 25-30 seconds, yielding 36ml
Milk Preparation
- Combine whole milk and almond milk in steaming pitcher
- Steam milk to 150-160°F, creating microfoam texture
- Tap pitcher and swirl to integrate foam
Assembly
- Add almond syrup to preheated 8oz cup
- Pour extracted espresso over syrup
- Pour steamed milk blend, creating latte art if desired
- Garnish with sliced almonds
- Warm scone and serve alongside latte