Coffee recipe

Almond Latte Scone

Espresso Difficulty: Intermediate Total: 25 Serves: 1
out 0 2ffb4cbd78 Coffee Logik
MethodEspresso
Prep time15
Coffee18g
Water36ml
Grind sizeFine
Water temp200°F

Enjoy a rich espresso latte with almond syrup and steamed almond milk foam, paired with a warm almond scone for a perfect café-style treat.

Espresso Preparation

  1. Preheat espresso machine and portafilter for 10 minutes
  2. Grind 18g coffee beans to fine consistency
  3. Distribute grounds evenly and tamp with 30lbs pressure
  4. Extract double shot in 25-30 seconds, yielding 36ml

Milk Preparation

  1. Combine whole milk and almond milk in steaming pitcher
  2. Steam milk to 150-160°F, creating microfoam texture
  3. Tap pitcher and swirl to integrate foam

Assembly

  1. Add almond syrup to preheated 8oz cup
  2. Pour extracted espresso over syrup
  3. Pour steamed milk blend, creating latte art if desired
  4. Garnish with sliced almonds
  5. Warm scone and serve alongside latte