Capture the essence of autumn with this homemade Pumpkin Spice Latte, combining rich espresso with creamy steamed milk and a hint of warm spices. It is a comforting, café-quality drink that you can easily prepare in your own kitchen without any fancy equipment.
MethodEspresso
Prep time5
Coffee18g
Water240ml
Grind sizeFine
Water temp200°F
Instructions
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1
Brew a double shot of espresso using 18g of finely ground coffee and set it aside in your mug.
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2
In a small saucepan, combine the pumpkin puree, brown sugar, pumpkin pie spice, and half of the milk.
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3
Whisk the mixture over medium heat until the sugar dissolves and the spices are fully incorporated.
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4
Add the remaining milk to the saucepan and heat gently until steaming, being careful not to boil.
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5
Froth the milk using a frother or whisk until it has a creamy, velvety texture.
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6
Pour the pumpkin spice milk mixture into the mug with the espresso and stir gently to combine.
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7
Top with whipped cream and a light dusting of pumpkin pie spice before serving.