Method
<h2>Brewing Steps</h2>
<ol><li><strong>Heat water</strong> to 200°F and warm your serving mug</li><li><strong>Grind coffee</strong> to medium-fine consistency and add to AeroPress</li><li><strong>Bloom the coffee</strong> with 50ml hot water, stir gently, and wait 30 seconds</li><li><strong>Add remaining water</strong> (100ml) and stir for 10 seconds</li><li><strong>Steep for 1 minute</strong> then press slowly over 30 seconds</li><li><strong>Prepare caramel base</strong> by mixing caramel syrup, vanilla, butter extract, and brown sugar in your mug</li><li><strong>Add the concentrated coffee</strong> to the caramel mixture and stir well</li><li><strong>Top with hot water</strong> (100ml) to create americano strength</li><li><strong>Float cream</strong> on top and finish with a pinch of sea salt</li></ol>
