A bakery-inspired coffee drink that captures the essence of a buttery scone paired with rich caramel americano. This comforting beverage combines bold coffee with sweet caramel notes and a hint of vanilla, creating the perfect morning treat that tastes like your favorite café pastry in liquid form.
MethodAeroPress
Prep time6
Coffee18g
Water250ml
Grind sizeMedium-Fine
Water temp200°F
Brewing Steps
- Heat water to 200°F and warm your serving mug
- Grind coffee to medium-fine consistency and add to AeroPress
- Bloom the coffee with 50ml hot water, stir gently, and wait 30 seconds
- Add remaining water (100ml) and stir for 10 seconds
- Steep for 1 minute then press slowly over 30 seconds
- Prepare caramel base by mixing caramel syrup, vanilla, butter extract, and brown sugar in your mug
- Add the concentrated coffee to the caramel mixture and stir well
- Top with hot water (100ml) to create americano strength
- Float cream on top and finish with a pinch of sea salt