Expert Coffee Brewing Guides & Equipment Reviews
Coffee recipe

Caramel Maple Cinnamon Mocha

Espresso Difficulty: Beginner Total: 12 Serves: 1
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MethodEspresso
Prep time8
Coffee18g
Water36ml
Grind sizeFine
Water temp200°F

A cozy autumn-inspired mocha that combines rich espresso with chocolate, sweet caramel, pure maple syrup, and warming cinnamon. This indulgent drink brings together the best fall flavors in a perfectly balanced, café-quality beverage you can make at home.

Prepare the Base

  1. Extract a double shot of espresso (18g coffee, 36ml output) into your serving mug
  2. While espresso is brewing, warm milk in a small saucepan over medium heat until steaming

Create the Flavor Mix

  1. Add chocolate syrup, caramel sauce, maple syrup, and cinnamon to the hot espresso
  2. Stir well to combine all ingredients

Steam and Combine

  1. Using a milk frother or French press, froth the warm milk until creamy and doubled in volume
  2. Pour the steamed milk into the mug, holding back the foam with a spoon
  3. Spoon the milk foam on top

Finish and Serve

  1. Top with whipped cream
  2. Drizzle extra caramel sauce over the whipped cream
  3. Dust lightly with additional cinnamon
  4. Serve immediately while hot