Method
1
<h2>Brewing Steps</h2>
2
<ol><li><strong>Heat water</strong> to 200°F (just off boiling)</li><li><strong>Rinse filter</strong> with hot water and place in dripper</li><li><strong>Add coffee</strong> and create a small well in the center</li><li><strong>Bloom</strong>: Pour 50ml water in circular motion, wait 30 seconds</li><li><strong>First pour</strong>: Add 150ml water in slow, steady circles (1:00)</li><li><strong>Second pour</strong>: Add remaining 150ml water (2:30)</li><li><strong>Finish</strong>: Coffee should finish dripping by 4:00</li><li><strong>Serve</strong> immediately for best flavor</li></ol>
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
