Method
<h2>Brewing Steps</h2>
<ol><li><strong>Prepare spice mixture</strong>: In a small bowl, combine cinnamon, cardamom, and sea salt. Set aside.</li><li><strong>Heat coconut milk</strong>: Gently warm coconut milk in a small saucepan over low heat. Whisk in vanilla extract and sweetener of choice. Keep warm.</li><li><strong>Brew coffee</strong>: Add coarsely ground coffee to French press. Pour hot water over grounds, ensuring all coffee is saturated. Stir gently and place lid on top.</li><li><strong>Steep</strong>: Let coffee steep for 4 minutes exactly.</li><li><strong>Press and combine</strong>: Slowly press plunger down. Pour hot coffee into serving mugs, filling about 2/3 full.</li><li><strong>Add coconut mixture</strong>: Top each mug with warm spiced coconut milk, leaving room for garnish.</li><li><strong>Garnish</strong>: Sprinkle remaining spice mixture and toasted coconut flakes on top.</li></ol>
