An ancient Anatolian coffee ritual combining finely ground dark roast with wild juniper berries and tangy sumac. This mystical brew creates a complex, earthy nectar that connects you to centuries-old mountain traditions. The juniper adds pine-like aromatics while sumac provides a subtle tartness that balances the coffee’s intensity.
MethodTurkish
Prep time8
Coffee16g
Water200ml
Grind sizeExtra Fine
Water tempCold start
Preparation
- Prepare spices: Lightly crush juniper berries with mortar and pestle to release oils
- Grind coffee: Grind beans to powder-fine consistency (finer than espresso)
- Toast spices: Dry toast crushed juniper in cezve for 30 seconds until fragrant
Brewing Ritual
- Combine: Add cold water, coffee, sumac, and toasted juniper to cezve
- First heat: Stir well, heat on lowest flame for 3-4 minutes
- Watch foam: When foam begins forming, remove from heat briefly
- Second heat: Return to heat, allow foam to rise again
- Final rise: Repeat once more for traditional three-foam method
- Serve: Pour immediately into small cups, ensuring each gets foam and grounds settle