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Coffee recipe

Colombian Pink Bourbon Koji-Aged AeroPress with Toasted Nori Brown-Butter Crema

AeroPress Difficulty: Advanced Total: 40 Serves: 1
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MethodAeroPress
Prep time25
Coffee18g
Water250ml
Grind sizeMedium-Fine
Water temp185°F

An innovative fusion brew featuring Colombian Pink Bourbon beans enhanced with koji fermentation, brewed via AeroPress and topped with an umami-rich crema made from toasted nori and brown butter. This unique combination creates complex savory-sweet notes that complement the coffee’s natural fruit characteristics.

Koji Treatment (Day Before)

  1. Mix ground coffee with koji powder in airtight container
  2. Store at room temperature for 24 hours to develop umami flavors

Brown Butter Nori Crema

  1. Toast nori sheet in dry pan for 30 seconds until fragrant
  2. Grind toasted nori into fine powder
  3. Brown butter in small pan until nutty and golden (3-4 minutes)
  4. Cool slightly, whisk in cream and nori powder
  5. Add pinch of salt, whisk until light and frothy

AeroPress Brewing

  1. Rinse AeroPress filter and preheat chamber
  2. Add koji-treated coffee to chamber
  3. Pour 50ml water, stir gently, bloom for 45 seconds
  4. Add remaining water, stir 3 times
  5. Steep for 2 minutes total
  6. Press slowly over 30 seconds

Assembly

  1. Pour coffee into warmed cup
  2. Spoon nori brown-butter crema on top
  3. Serve immediately