Floating Lavender Honey Latte

<h2>Preparation</h2>

<ol><li><strong>Make lavender honey syrup</strong>: Steep dried lavender in 2 tbsp hot water for 3 minutes, strain, then mix with honey until dissolved</li><li><strong>Grind coffee</strong>: Use fine grind setting for espresso extraction</li><li><strong>Pull espresso</strong>: Extract 36ml double shot in 25-30 seconds using 18g coffee</li><li><strong>Steam milk</strong>: Heat milk to 150-160°F with microfoam texture, creating glossy, paint-like consistency</li><li><strong>Assemble</strong>: Add lavender honey syrup to cup, pour espresso over back of spoon to create layer</li><li><strong>Pour milk</strong>: Create latte art by pouring steamed milk from height, finishing close to surface</li><li><strong>Garnish</strong>: Float fresh lavender sprig on surface for aromatics</li></ol>