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Recipe · Espresso

Gingerbread Latte Smoothie

A creamy, spiced smoothie that combines rich espresso with warming gingerbread flavors. This indulgent drink blends frozen banana, molasses, and holiday spices with perfectly extracted espresso for a dessert-like coffee experience that's both refreshing…

Difficulty

Intermediate

Time

12 min

Serves

1

Save

Method

1

<h2>Brewing Instructions</h2>

2

<ol><li><strong>Extract Espresso</strong>: Grind 18g of beans to fine consistency. Dose, distribute, and tamp evenly. Extract a double shot (36ml) in 25-30 seconds.</li><li><strong>Cool Espresso</strong>: Pour hot espresso over ice cubes in a small bowl to rapidly cool. Remove ice once cooled.</li><li><strong>Prepare Spice Mix</strong>: Combine ginger, cinnamon, and nutmeg in a small bowl.</li><li><strong>Blend Smoothie</strong>: Add cooled espresso, frozen banana, milk, ice cream, molasses, spice mix, and vanilla to blender.</li><li><strong>Blend</strong>: Process on high speed for 45-60 seconds until completely smooth and creamy.</li><li><strong>Serve</strong>: Pour into chilled glass, top with whipped cream, dust with cinnamon, and garnish with cinnamon stick.</li></ol>

Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
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