Method
1
<h2>Steps</h2>
2
<ol><li><strong>Heat water</strong> to 200°F and rinse your filter with hot water</li><li><strong>Grind coffee</strong> to medium-fine consistency (like table salt)</li><li><strong>Add coffee</strong> to filter and create a small well in the center</li><li><strong>Bloom</strong>: Pour 50ml water in circular motion, wait 30 seconds</li><li><strong>First pour</strong>: Slowly add 150ml water in steady spiral (30-60 seconds)</li><li><strong>Second pour</strong>: Add remaining 150ml water in center, let drain</li><li><strong>Total brew time</strong> should be 4-5 minutes</li><li><strong>Serve immediately</strong> for best flavor</li></ol>
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
