Honey Vietnamese Coffee Bread

<h2>Brewing Steps</h2>

<ol><li><strong>Prepare the honey base</strong>: Add 2 tablespoons of honey to your serving glass and set aside.</li><li><strong>Grind coffee</strong>: Grind 25g of dark roast coffee beans to a coarse consistency.</li><li><strong>Heat water</strong>: Bring water to 200°F (just off boiling).</li><li><strong>Brew coffee</strong>: Add ground coffee to French press, pour hot water over grounds, stir gently, and steep for 4 minutes.</li><li><strong>Press and pour</strong>: Slowly press down the plunger and pour the hot coffee over the honey in your glass.</li><li><strong>Add condensed milk</strong>: Slowly pour 3 tablespoons of sweetened condensed milk over the back of a spoon to create layers.</li><li><strong>Serve</strong>: Stir to combine all ingredients. Serve hot, or pour over ice for a refreshing iced version.</li></ol>