Honey Cinnamon Cold Brew Concentrate

<h2>Steps</h2>

<ol><li><strong>Combine dry ingredients</strong>: Add coarsely ground coffee and cinnamon stick to your cold brew maker or large jar</li><li><strong>Add water</strong>: Pour room temperature filtered water over the coffee grounds, ensuring all grounds are saturated</li><li><strong>Stir gently</strong>: Mix to ensure even saturation, then cover</li><li><strong>Steep</strong>: Let steep at room temperature for 12 hours (or refrigerate for up to 16 hours for stronger flavor)</li><li><strong>Strain</strong>: Remove cinnamon stick and strain through fine mesh or cold brew filter</li><li><strong>Sweeten</strong>: Stir honey into the concentrate while it's still at room temperature for easy mixing</li><li><strong>Serve</strong>: Dilute 1:1 with milk or water over ice, adjust to taste</li></ol>