A smooth, naturally sweet cold brew infused with warm cinnamon and finished with honey. This concentrate can be diluted with milk or water and keeps in the fridge for up to a week. Perfect for busy mornings when you want café-quality coffee at home without the fuss.
MethodCold Brew
Prep time10
Coffee80g
Water600ml
Grind sizeCoarse
Water tempRoom Temperature
Steps
- Combine dry ingredients: Add coarsely ground coffee and cinnamon stick to your cold brew maker or large jar
- Add water: Pour room temperature filtered water over the coffee grounds, ensuring all grounds are saturated
- Stir gently: Mix to ensure even saturation, then cover
- Steep: Let steep at room temperature for 12 hours (or refrigerate for up to 16 hours for stronger flavor)
- Strain: Remove cinnamon stick and strain through fine mesh or cold brew filter
- Sweeten: Stir honey into the concentrate while it's still at room temperature for easy mixing
- Serve: Dilute 1:1 with milk or water over ice, adjust to taste