Method
<h2>Brewing Instructions</h2>
<ol><li><strong>Prepare cold brew concentrate</strong>: Steep coarse ground coffee in cold water for 12-24 hours, then strain (or use pre-made cold brew concentrate)</li><li><strong>Make cheesecake foam</strong>: In a small bowl, whisk softened cream cheese until smooth. Gradually add heavy cream, vanilla extract, and powdered sugar. Whisk vigorously for 2-3 minutes until light and fluffy</li><li><strong>Assemble the drink</strong>: Fill a tall glass with ice cubes. Pour 1/2 cup cold brew concentrate over ice</li><li><strong>Add Irish cream</strong>: Stir in Irish cream syrup until well combined</li><li><strong>Top with cheesecake foam</strong>: Gently spoon the cream cheese mixture on top, creating a thick layer</li><li><strong>Garnish</strong>: Sprinkle graham cracker crumbs over the foam for that authentic cheesecake experience</li><li><strong>Serve</strong>: Present with a straw and spoon for mixing and enjoying the creamy layers</li></ol>
