A decadent dessert-inspired iced coffee that combines rich cold brew with Irish cream flavors and a creamy cheesecake-like foam topping. This indulgent treat brings together smooth coffee, vanilla sweetness, and a hint of whiskey flavor for the perfect afternoon pick-me-up that tastes like dessert in a glass.
MethodCold Brew
Prep time5
Coffee20g
Water300ml
Grind sizeCoarse
Water tempRoom Temperature
Brewing Instructions
- Prepare cold brew concentrate: Steep coarse ground coffee in cold water for 12-24 hours, then strain (or use pre-made cold brew concentrate)
- Make cheesecake foam: In a small bowl, whisk softened cream cheese until smooth. Gradually add heavy cream, vanilla extract, and powdered sugar. Whisk vigorously for 2-3 minutes until light and fluffy
- Assemble the drink: Fill a tall glass with ice cubes. Pour 1/2 cup cold brew concentrate over ice
- Add Irish cream: Stir in Irish cream syrup until well combined
- Top with cheesecake foam: Gently spoon the cream cheese mixture on top, creating a thick layer
- Garnish: Sprinkle graham cracker crumbs over the foam for that authentic cheesecake experience
- Serve: Present with a straw and spoon for mixing and enjoying the creamy layers