Method
<h2>Preparation</h2>
<ol><li>Grind each coffee origin separately to medium-fine consistency</li><li>Mix all three grounds together gently in your V60 filter</li><li>Heat water to 205°F and rinse the filter</li></ol>
<h2>Brewing Process</h2>
<ol><li><strong>Bloom (0:00-0:30)</strong>: Pour 42ml water in circular motion, let bloom for 30 seconds</li><li><strong>First Pour (0:30-1:00)</strong>: Pour 100ml water slowly in tight spirals from center outward</li><li><strong>Second Pour (1:30-2:00)</strong>: Add 100ml water in wider circles, focusing on edges</li><li><strong>Final Pour (2:30-3:00)</strong>: Pour remaining 108ml water in gentle center spiral</li><li><strong>Total brew time</strong>: 4:00-4:30 minutes</li></ol>
<h2>Finishing</h2>
Swirl gently and serve immediately to experience the layered flavor profile
