Method
<h2>Steps</h2>
<ol><li><strong>Prepare aromatics</strong>: Zest the orange and lemon, avoiding the white pith. Set aside.</li><li><strong>Combine dry ingredients</strong>: In your cold brew maker or large jar, add coarse ground coffee, dried lavender, and half of the citrus zest.</li><li><strong>Add water</strong>: Pour room temperature filtered water over the coffee mixture, stirring gently to ensure all grounds are saturated.</li><li><strong>Steep</strong>: Cover and refrigerate for 12 hours (or up to 24 hours for stronger flavor).</li><li><strong>Strain</strong>: Filter through a fine-mesh strainer lined with cheesecloth or use your cold brew maker's filter.</li><li><strong>Serve</strong>: Pour over ice and garnish with remaining fresh citrus zest. Dilute with water or milk if desired.</li></ol>
