A cozy coffee drink inspired by fluffy dalgona foam and warm maple muffins. Features whipped maple-sweetened coffee foam over creamy milk, with a hint of vanilla and cinnamon that captures the essence of a freshly baked muffin in every sip. Perfect for weekend mornings.
MethodMoka Pot
Prep time12
Coffee15g
Water200ml
Grind sizeFine
Water temp200°F
Brewing Steps
- Brew strong coffee: Use your moka pot to brew about 60ml of strong, concentrated coffee. Let it cool slightly.
- Prepare the foam: In a mixing bowl, combine the cooled coffee, 1 tablespoon maple syrup, vanilla extract, and a pinch of sea salt.
- Whip the mixture: Using a hand whisk or electric mixer, whip the coffee mixture for 3-5 minutes until it becomes light, fluffy, and holds peaks like dalgona foam.
- Warm the milk: Heat the milk in a small saucepan to about 150°F. Stir in the remaining maple syrup and half the cinnamon.
- Assemble the drink: Pour the warm maple milk into your serving glass, filling it about 3/4 full.
- Top with foam: Gently spoon the whipped maple coffee foam on top of the milk.
- Final garnish: Dust with remaining cinnamon and a tiny pinch of nutmeg for that muffin-inspired finish.