Method
<h2>Brewing Steps</h2>
<ol><li><strong>Brew strong coffee</strong>: Use your moka pot to brew about 60ml of strong, concentrated coffee. Let it cool slightly.</li><li><strong>Prepare the foam</strong>: In a mixing bowl, combine the cooled coffee, 1 tablespoon maple syrup, vanilla extract, and a pinch of sea salt.</li><li><strong>Whip the mixture</strong>: Using a hand whisk or electric mixer, whip the coffee mixture for 3-5 minutes until it becomes light, fluffy, and holds peaks like dalgona foam.</li><li><strong>Warm the milk</strong>: Heat the milk in a small saucepan to about 150°F. Stir in the remaining maple syrup and half the cinnamon.</li><li><strong>Assemble the drink</strong>: Pour the warm maple milk into your serving glass, filling it about 3/4 full.</li><li><strong>Top with foam</strong>: Gently spoon the whipped maple coffee foam on top of the milk.</li><li><strong>Final garnish</strong>: Dust with remaining cinnamon and a tiny pinch of nutmeg for that muffin-inspired finish.</li></ol>
