Method
<h2>Brewing Instructions</h2>
<ol><li><strong>Prepare the espresso</strong>: Grind coffee beans to fine consistency and pull a double shot (36ml) using your espresso machine</li><li><strong>Steam the milk</strong>: Heat milk to 150°F while creating microfoam using steam wand or milk frother until creamy and velvety</li><li><strong>Mix the base</strong>: In a small bowl, combine hot espresso with maple syrup and vanilla extract, stirring until syrup dissolves completely</li><li><strong>Chill the glass</strong>: Place martini glass in freezer for 2 minutes or fill with ice water, then empty</li><li><strong>Combine and serve</strong>: Pour the espresso mixture into chilled martini glass, then slowly add steamed milk, creating the signature flat white texture</li><li><strong>Garnish</strong>: Drizzle a small amount of maple syrup on top for presentation</li></ol>
