Method
<h2>Cold Brew Instructions</h2>
<ol><li><strong>Grind coffee</strong>: Grind coffee beans to extra coarse consistency (like breadcrumbs).</li><li><strong>Mix dry ingredients</strong>: In a large jar or cold brew maker, combine ground coffee, chaga mushroom powder, and sea salt. Stir to distribute evenly.</li><li><strong>Add water</strong>: Pour room temperature filtered water over the coffee mixture, ensuring all grounds are saturated.</li><li><strong>Initial stir</strong>: Stir gently with a wooden spoon to ensure even saturation.</li><li><strong>Steep</strong>: Cover and let steep at room temperature for 12 hours, or refrigerate for up to 18 hours for stronger flavor.</li><li><strong>Strain</strong>: Strain through a fine-mesh sieve lined with cheesecloth or coffee filter. Strain twice for clearest result.</li><li><strong>Add sweeteners</strong>: Stir in maple syrup and vanilla extract until well combined.</li><li><strong>Serve</strong>: Pour over ice and enjoy. Dilute with water or milk if desired.</li></ol>
