A cosmic blend of smooth cold brew coffee infused with warming spices like cinnamon, cardamom, and star anise. This overnight brewing method creates a concentrated, aromatic coffee that’s perfect served over ice with a splash of milk. The spices add depth and complexity while maintaining the signature smoothness of cold brew.
MethodCold Brew
Prep time10
Coffee80g
Water600ml
Grind sizeCoarse
Water tempRoom Temperature
Brewing Steps
- Prepare spices: Lightly crush cardamom pods and break cinnamon stick into pieces to release oils
- Combine ingredients: In a large jar or cold brew maker, add ground coffee and all spices
- Add water: Pour room temperature filtered water over coffee and spices, stirring gently to ensure even saturation
- Steep: Cover and refrigerate for 12-24 hours (longer steeping creates stronger flavor)
- Strain: Filter through fine-mesh strainer lined with cheesecloth or coffee filter, removing all grounds and spice pieces
- Serve: Pour concentrate over ice, dilute with water or milk to taste (typically 1:1 ratio)