Method
<h2>Brewing Steps</h2>
<ol><li><strong>Prepare spices</strong>: Lightly crush cardamom pods and break cinnamon stick into pieces to release oils</li><li><strong>Combine ingredients</strong>: In a large jar or cold brew maker, add ground coffee and all spices</li><li><strong>Add water</strong>: Pour room temperature filtered water over coffee and spices, stirring gently to ensure even saturation</li><li><strong>Steep</strong>: Cover and refrigerate for 12-24 hours (longer steeping creates stronger flavor)</li><li><strong>Strain</strong>: Filter through fine-mesh strainer lined with cheesecloth or coffee filter, removing all grounds and spice pieces</li><li><strong>Serve</strong>: Pour concentrate over ice, dilute with water or milk to taste (typically 1:1 ratio)</li></ol>
