An elegant espresso-based latte infused with delicate rose water and vanilla, topped with velvety nitro foam for a luxurious café experience. The nitrogen infusion creates an incredibly smooth, creamy texture that enhances the floral and vanilla notes while maintaining the bold espresso foundation.
MethodEspresso
Prep time8
Coffee18g
Water36ml
Grind sizeFine
Water temp200°F
Brewing Steps
- Prepare espresso: Grind 18g of beans to fine consistency. Extract a double shot (36ml) in 25-30 seconds using 9 bars of pressure.
- Infuse milk: Add vanilla syrup and rose water to cold milk. Mix gently to combine flavors.
- Create nitro foam: Using a nitro whipper, charge the flavored milk with N2O cartridge. Shake vigorously for 30 seconds.
- Assemble drink: Pour hot espresso into preheated 8oz cup. Slowly dispense nitro milk, creating cascading effect.
- Garnish: Top with a few dried rose petals for aromatic finish.