Recipe · Espresso

Nitro Rose Vanilla Latte

Name: Nitro Rose Vanilla Latte
Prep time: 8 min
Cook time: 4 min
Total time: 12 min
Yield: 1

An elegant espresso-based latte infused with delicate rose water and vanilla, topped with velvety nitro foam for a luxurious café experience. The nitrogen infusion creates an incredibly smooth, creamy texture that enhances the floral…

Difficulty

Advanced

Time

12 min

Serves

1

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Ingredients

18g coffee beansfinely ground

60ml waterfor espresso

240ml milksteamed or cold

Sweeteneroptional

Tips

<h2>Pro Tips</h2>
<ul><li>Rose water intensity: Start with 2 drops - rose water is potent and can overpower the drink</li><li>Milk temperature: Keep milk cold before nitro charging for best foam texture</li><li>Espresso timing: Extract immediately before serving to preserve crema interaction with nitro foam</li><li>Equipment maintenance: Clean nitro whipper thoroughly between uses to prevent flavor contamination</li><li>Alternative: If no nitro whipper available, use French press to create dense foam</li></ul>

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Method

1

<h2>Brewing Steps</h2>

2

<ol><li>Prepare espresso: Grind 18g of beans to fine consistency. Extract a double shot (36ml) in 25-30 seconds using 9 bars of pressure.</li><li>Infuse milk: Add vanilla syrup and rose water to cold milk. Mix gently to combine flavors.</li><li>Create nitro foam: Using a nitro whipper, charge the flavored milk with N2O cartridge. Shake vigorously for 30 seconds.</li><li>Assemble drink: Pour hot espresso into preheated 8oz cup. Slowly dispense nitro milk, creating cascading effect.</li><li>Garnish: Top with a few dried rose petals for aromatic finish.</li></ol>

Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.

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