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Recipe · Espresso

Nitro Rose Vanilla Latte

An elegant espresso-based latte infused with delicate rose water and vanilla, topped with velvety nitro foam for a luxurious café experience. The nitrogen infusion creates an incredibly smooth, creamy texture that enhances the floral…

Difficulty

Advanced

Time

12 min

Serves

1

Save

Method

1

<h2>Brewing Steps</h2>

2

<ol><li><strong>Prepare espresso</strong>: Grind 18g of beans to fine consistency. Extract a double shot (36ml) in 25-30 seconds using 9 bars of pressure.</li><li><strong>Infuse milk</strong>: Add vanilla syrup and rose water to cold milk. Mix gently to combine flavors.</li><li><strong>Create nitro foam</strong>: Using a nitro whipper, charge the flavored milk with N2O cartridge. Shake vigorously for 30 seconds.</li><li><strong>Assemble drink</strong>: Pour hot espresso into preheated 8oz cup. Slowly dispense nitro milk, creating cascading effect.</li><li><strong>Garnish</strong>: Top with a few dried rose petals for aromatic finish.</li></ol>

Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
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