Method
<h2>Cold Brew Base</h2>
<ol><li>Combine coarse ground coffee with room temperature water in a large jar</li><li>Stir gently to ensure all grounds are saturated</li><li>Cover and steep at room temperature for 12 hours</li><li>Strain through fine mesh strainer lined with cheesecloth</li><li>Refrigerate concentrate until ready to serve</li></ol>
<h2>Cloudberry Foam</h2>
<ol><li>Crush freeze-dried cloudberries into fine powder using mortar and pestle</li><li>Whip heavy cream with powdered sugar and vanilla until soft peaks form</li><li>Gently fold in cloudberry powder until evenly distributed</li><li>Continue whipping to medium peaks</li></ol>
<h2>Assembly</h2>
<ol><li>Fill glasses with ice</li><li>Pour cold brew concentrate over ice</li><li>Top generously with cloudberry foam</li><li>Garnish with whole freeze-dried cloudberries</li></ol>
