Method
<h1>Brewing Instructions</h1>
<ol><li><strong>Prepare the cezve</strong>: Add cold water to your cezve (Turkish coffee pot)</li><li><strong>Add sugar</strong>: If desired, add sugar and stir to dissolve</li><li><strong>Heat gently</strong>: Place on low heat until water begins to warm</li><li><strong>Add coffee</strong>: Remove from heat, add finely ground coffee and orange zest</li><li><strong>Mix thoroughly</strong>: Stir well to create a smooth paste</li><li><strong>First heating</strong>: Return to low heat, stirring constantly until mixture begins to foam</li><li><strong>Build the foam</strong>: As foam develops, tilt cezve to concentrate foam on one side</li><li><strong>Second rise</strong>: Allow foam to rise again, remove from heat when it threatens to overflow</li><li><strong>Final touch</strong>: Add orange blossom water drops</li><li><strong>Serve</strong>: Pour into small cups, ensuring each gets equal foam</li></ol>
