Method
<h2>Cold Brew Base</h2>
<ol><li>Combine coarse ground coffee with room temperature water in a large jar</li><li>Stir gently and steep for 12 hours at room temperature</li><li>Strain through fine mesh strainer lined with cheesecloth</li></ol>
<h2>Peanut Butter Mixture</h2>
<ol><li>In a small bowl, whisk together peanut butter, vanilla extract, and maple syrup until smooth</li><li>Gradually add 2 tbsp of cold brew concentrate, whisking until well combined</li></ol>
<h2>Assembly</h2>
<ol><li>Fill glasses with ice cubes</li><li>Add 1 tbsp of peanut butter mixture to each glass</li><li>Pour 4 oz cold brew concentrate over the mixture</li><li>Using a milk frother or French press, froth the heavy cream until thick and airy</li><li>Top each glass with frothy cream</li><li>Stir gently before drinking to combine flavors</li></ol>
