Method
<h2>Brewing Instructions</h2>
<ol><li><strong>Prepare the coffee</strong>: Combine coarse ground coffee with room temperature filtered water in a large jar or cold brew maker</li><li><strong>Steep</strong>: Stir gently and let steep in refrigerator for 12 hours</li><li><strong>Strain</strong>: Filter through fine mesh strainer or cheesecloth to remove grounds</li><li><strong>Make flavor base</strong>: In a small bowl, whisk together maple syrup, caramel sauce, and sea salt until smooth</li><li><strong>Assemble</strong>: Fill glass with ice, add 1/2 cup cold brew concentrate, stir in 1-2 tablespoons of the salted caramel maple mixture</li><li><strong>Finish</strong>: Top with milk or cream to taste and stir gently</li><li><strong>Garnish</strong>: Drizzle extra caramel sauce on top and sprinkle with a pinch of sea salt</li></ol>
