A refreshing twist on cold brew featuring warm spices and bright citrus notes, topped with sparkling water for a light, effervescent finish. Perfect for hot afternoons when you want coffee that’s both energizing and cooling. The cardamom and orange create a sophisticated flavor profile that’s surprisingly easy to make at home.
MethodCold Brew
Prep time15
Coffee80g
Water600ml
Grind sizeCoarse
Water tempRoom Temperature
Brewing Instructions
- Prepare spices: Lightly crush cardamom pods with the flat side of a knife to release oils
- Combine ingredients: In a large jar or cold brew maker, combine ground coffee, cardamom pods, orange zest, and cinnamon stick
- Add water: Pour cold water over the mixture and stir gently to ensure all grounds are saturated
- Steep: Cover and refrigerate for 12 hours
- Strain: Filter through a fine-mesh strainer lined with cheesecloth or coffee filter
- Serve: Fill glasses with ice, add 3/4 cup cold brew concentrate
- Top: Add 1/4 cup sparkling water and garnish with orange wheel