A methodical pour-over that mirrors the patience needed for data analysis. This recipe uses a systematic approach with precise timing intervals, creating a clean, bright cup that’s perfect for those long research sessions. The controlled extraction brings out subtle flavors while maintaining clarity.
MethodV60
Prep time5
Coffee22g
Water350ml
Grind sizeMedium-Fine
Water temp205°F
Brewing Steps
- Setup: Place V60 filter in dripper, rinse with hot water, and place on scale
- Grind: Grind coffee to medium-fine consistency (like table salt)
- Bloom: Add coffee to filter, create small well in center. Start timer, pour 50ml water in circular motion. Wait 30 seconds
- First Pour: At 0:30, pour water to 150ml total in slow, steady spirals from center outward
- Second Pour: At 1:30, pour to 250ml total using same technique
- Final Pour: At 2:30, pour remaining water to 350ml total
- Finish: Coffee should finish dripping by 4:00-4:30 total time