A dessert-inspired coffee that combines rich espresso with vanilla ice cream and cupcake flavors. This indulgent treat features a double shot of espresso poured over vanilla ice cream, topped with crumbled vanilla cupcake and a drizzle of caramel. Perfect for when you want coffee and dessert in one delightful cup.
MethodEspresso
Prep time5
Coffee18g
Water36ml
Grind sizeFine
Water temp200°F
- Prepare the glass: Place 2 generous scoops of vanilla ice cream in a clear glass or bowl
- Grind and dose: Grind 18g of coffee beans to a fine consistency
- Pull the shot: Extract a double shot of espresso (36ml) in 25-30 seconds
- Add vanilla: Stir 1/4 teaspoon vanilla extract into the hot espresso
- Pour over ice cream: Immediately pour the hot vanilla espresso over the ice cream
- Add toppings: Crumble the vanilla cupcake over the top and drizzle with caramel sauce
- Serve immediately: Enjoy with a spoon while the ice cream is still cold and the espresso is hot