Expert Coffee Brewing Guides & Equipment Reviews
Coffee recipe

Vanilla Dalgona Cupcake

Cold Brew Difficulty: Beginner Total: 25 Serves: 1
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MethodCold Brew
Prep time15
Coffee15g
Water150ml
Grind sizeCoarse
Water tempRoom temperature

A delightful coffee drink inspired by cupcakes, featuring fluffy whipped dalgona coffee foam on top of creamy vanilla milk. This Instagram-worthy beverage combines the viral dalgona trend with sweet vanilla flavors, creating a dessert-like coffee experience that’s perfect for afternoon treats.

Coffee Base

  1. Combine coarse ground coffee with room temperature water
  2. Let steep for 10 minutes for quick cold brew concentrate
  3. Strain through fine mesh or coffee filter

Dalgona Foam

  1. In mixing bowl, combine instant coffee, sugar, and hot water
  2. Whip with hand mixer or whisk for 3-5 minutes until thick and fluffy
  3. Mixture should hold stiff peaks and be light brown

Assembly

  1. In tall glass, mix cold brew concentrate with milk and vanilla syrup
  2. Add vanilla extract and stir well
  3. Fill glass with ice
  4. Spoon dalgona foam generously on top
  5. Add dollop of whipped cream
  6. Sprinkle vanilla wafer crumbs for cupcake effect
  7. Serve with spoon to mix foam into drink