Method
1
<h2>Preparation</h2>
2
<ol><li>Lightly crush cardamom pods with the flat side of a knife to release oils</li><li>Break cinnamon stick into 2-3 pieces</li><li>Combine all spices in your cold brew container</li></ol>
3
<h2>Brewing</h2>
4
<ol><li>Add coarse ground coffee to the spice mixture</li><li>Pour cold filtered water over coffee and spices</li><li>Stir gently to ensure all grounds are saturated</li><li>Cover and steep at room temperature for 12 hours</li><li>Strain through fine mesh strainer, then filter through coffee filter</li><li>Store concentrate in refrigerator for up to 1 week</li></ol>
5
<h2>Serving</h2>
6
<ol><li>Mix 1:1 with cold water or milk over ice</li><li>Sweeten if desired and enjoy</li></ol>
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
