Method
<h2>Brewing Steps</h2>
<ol><li><strong>Prepare the base</strong>: In your serving mug, combine peanut butter, fudge sauce, vanilla extract, and a pinch of sea salt. Mix well to create a smooth paste.</li><li><strong>Pull the espresso</strong>: Extract a double shot of espresso (about 60ml) directly into the mug with your peanut butter mixture.</li><li><strong>Mix thoroughly</strong>: Stir vigorously while the espresso is hot to fully incorporate the peanut butter and fudge into the coffee.</li><li><strong>Add hot water</strong>: Slowly pour 180ml of hot water (200°F) into the mug, stirring gently to create your Americano base.</li><li><strong>Finish with cream</strong>: Lightly whip the heavy cream and float it on top, or simply pour it in and stir for a creamier drink.</li><li><strong>Final touch</strong>: Add an extra drizzle of fudge sauce on top if desired.</li></ol>
