Method
<h2>Coffee Preparation</h2>
<ol><li>Measure cold water into cezve using coffee cups as measurement</li><li>Add extra fine ground Turkish coffee and sugar, stir thoroughly</li><li>Gently bruise mint leaves and add with cardamom to mixture</li><li>Place cezve on lowest heat setting, stir occasionally until coffee dissolves</li><li>Watch carefully as coffee heats - do not stir once heating begins</li><li>When foam forms around edges, remove briefly to control temperature</li><li>Return to heat, allow foam to rise 2-3 times without boiling</li><li>Pour slowly into cups, ensuring foam distribution</li></ol>
<h2>Donut Preparation</h2>
<ol><li>Mix flour and baking powder in bowl</li><li>Whisk egg, milk, and rose water separately</li><li>Combine wet and dry ingredients until just mixed</li><li>Heat oil to 350°F in deep pan</li><li>Form small rings with dough, fry until golden</li><li>Drain and dust with powdered sugar while warm</li></ol>
