Toffee Latte Tiramisu

<h2>Preparation</h2>

<ol><li><strong>Prepare mascarpone foam</strong>: Whisk mascarpone with 1 tsp brown sugar and vanilla until smooth. Set aside.</li><li><strong>Create toffee layer</strong>: Pour toffee syrup into bottom of 8oz cup.</li><li><strong>Crush ladyfinger</strong>: Break ladyfinger into small pieces and sprinkle over toffee syrup.</li><li><strong>Pull espresso</strong>: Extract 18g coffee to 36ml in 25-30 seconds using 9 bars pressure.</li><li><strong>Steam milk</strong>: Heat milk to 150°F with microfoam texture, creating velvety consistency.</li><li><strong>Layer drink</strong>: Pour espresso over ladyfinger pieces, then slowly add steamed milk, holding back foam.</li><li><strong>Top with mascarpone</strong>: Spoon mascarpone mixture on top.</li><li><strong>Finish</strong>: Dust with cocoa powder and serve immediately.</li></ol>