Hazelnut Macchiato Fudge

<h2>Brewing Steps</h2>

<ol><li><strong>Brew the coffee</strong> using your moka pot with 20g medium-fine ground coffee and 150ml water</li><li><strong>Make the fudge drizzle</strong> by melting chocolate chips with heavy cream in microwave for 30 seconds, stir until smooth</li><li><strong>Prepare hazelnut milk</strong> by warming milk in a saucepan over medium heat, whisk in hazelnut syrup and brown sugar</li><li><strong>Create foam</strong> by whisking the warm milk vigorously or using a milk frother until light and frothy</li><li><strong>Assemble the drink</strong> by drizzling fudge sauce around the inside of your mug</li><li><strong>Pour the coffee</strong> into the prepared mug</li><li><strong>Add the milk</strong> gently, holding back the foam with a spoon</li><li><strong>Top with foam</strong> and garnish with chopped hazelnuts and extra fudge drizzle</li></ol>