Method
<h2>Coffee Preparation</h2>
<ol><li>Add coarse ground coffee to French press</li><li>Pour 200°F water over grounds and stir gently</li><li>Steep for 4 minutes, then press plunger down slowly</li><li>Keep coffee warm while preparing oatmeal base</li></ol>
<h2>Oatmeal Base</h2>
<ol><li>In small saucepan, combine rolled oats with oat milk</li><li>Cook over medium heat for 3-4 minutes, stirring frequently</li><li>Whisk in cocoa powder until smooth</li><li>Add honey, vanilla, cinnamon, and salt</li><li>Continue cooking until creamy and slightly thickened</li><li>Remove from heat and let cool for 1 minute</li></ol>
<h2>Assembly</h2>
<ol><li>Pour warm oatmeal mixture into large mug</li><li>Slowly add hot French press coffee, stirring gently</li><li>The mixture should be smooth and well combined</li><li>Top with whipped cream</li><li>Sprinkle with reserved oats and extra cinnamon</li><li>Serve immediately while warm with spoon</li></ol>
