Method
<h2>Prepare the Base</h2>
<ol><li>Extract a double shot of espresso (18g coffee, 36ml output) into your serving mug</li><li>While espresso is brewing, warm milk in a small saucepan over medium heat until steaming</li></ol>
<h2>Create the Flavor Mix</h2>
<ol><li>Add chocolate syrup, caramel sauce, maple syrup, and cinnamon to the hot espresso</li><li>Stir well to combine all ingredients</li></ol>
<h2>Steam and Combine</h2>
<ol><li>Using a milk frother or French press, froth the warm milk until creamy and doubled in volume</li><li>Pour the steamed milk into the mug, holding back the foam with a spoon</li><li>Spoon the milk foam on top</li></ol>
<h2>Finish and Serve</h2>
<ol><li>Top with whipped cream</li><li>Drizzle extra caramel sauce over the whipped cream</li><li>Dust lightly with additional cinnamon</li><li>Serve immediately while hot</li></ol>
