Method
<h2>Brewing Instructions</h2>
<ol><li><strong>Prepare cold brew</strong>: Combine coarsely ground coffee with cold water in a large jar or cold brew maker</li><li><strong>Add rosemary</strong>: Gently bruise 2 rosemary sprigs and add to the coffee mixture</li><li><strong>Steep</strong>: Let steep in refrigerator for 12 hours</li><li><strong>Strain</strong>: Remove rosemary sprigs and strain coffee through fine mesh or cold brew filter</li><li><strong>Make lemon syrup</strong>: Mix fresh lemon juice with simple syrup</li><li><strong>Assemble float</strong>: Fill tall glasses with ice, add 3/4 cup cold brew concentrate</li><li><strong>Add lemon</strong>: Stir in 1 tablespoon lemon syrup per glass</li><li><strong>Top with ice cream</strong>: Add 2 scoops vanilla ice cream to each glass</li><li><strong>Garnish</strong>: Sprinkle with lemon zest and add a small rosemary sprig for garnish</li></ol>
