A luxurious cold brew coffee infused with rich caramel and maple flavors, finished with a hint of sea salt. This make-ahead recipe creates a smooth, concentrated coffee that’s perfect for hot summer days or as an indulgent afternoon treat. The natural sweetness balances beautifully with the coffee’s bold flavor.
MethodCold Brew
Prep time10
Coffee80g
Water600ml
Grind sizeCoarse
Water tempRoom temperature
Brewing Instructions
- Prepare the coffee: Combine coarse ground coffee with room temperature filtered water in a large jar or cold brew maker
- Steep: Stir gently and let steep in refrigerator for 12 hours
- Strain: Filter through fine mesh strainer or cheesecloth to remove grounds
- Make flavor base: In a small bowl, whisk together maple syrup, caramel sauce, and sea salt until smooth
- Assemble: Fill glass with ice, add 1/2 cup cold brew concentrate, stir in 1-2 tablespoons of the salted caramel maple mixture
- Finish: Top with milk or cream to taste and stir gently
- Garnish: Drizzle extra caramel sauce on top and sprinkle with a pinch of sea salt