Method
<h2>Brewing Instructions</h2>
<ol><li><strong>Prepare spice mixture</strong>: In a small bowl, combine cocoa powder, cardamom, cinnamon, turmeric, and black pepper. Mix well.</li><li><strong>Heat water</strong>: Bring water to 200°F and let cool for 30 seconds after boiling.</li><li><strong>Add coffee and spices</strong>: Place coarsely ground coffee in French press, then add the spice mixture on top.</li><li><strong>Bloom</strong>: Pour a small amount of hot water (about 50ml) over grounds, stir gently, and let bloom for 30 seconds.</li><li><strong>Full brew</strong>: Add remaining hot water, stir once more, and place lid on press without plunging.</li><li><strong>Steep</strong>: Let steep for 4 minutes.</li><li><strong>Prepare milk</strong>: While coffee steeps, gently warm milk in a small saucepan until steaming (don't boil).</li><li><strong>Press and serve</strong>: Slowly press down plunger, pour coffee into mugs, stir in honey, and top with warm milk.</li></ol>
