Method
1
<h2>Cold Brew Preparation</h2>
2
<ol><li>Combine coarsely ground coffee with cinnamon stick, cloves, and lightly crushed cardamom pods in a large jar</li><li>Add room temperature filtered water and stir gently</li><li>Cover and steep at room temperature for 12 hours</li><li>Strain through a fine-mesh sieve lined with cheesecloth or coffee filter</li><li>Stir in maple syrup until well combined</li><li>Chill the spiced maple cold brew for at least 2 hours</li></ol>
3
<h2>Assembly</h2>
4
<ol><li>Place 2 scoops of vanilla ice cream in each serving glass</li><li>Slowly pour 150ml of chilled spiced maple cold brew over each serving</li><li>Dust lightly with ground cinnamon</li><li>Serve immediately with a spoon</li></ol>
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
