Method
<h2>Brewing Instructions</h2>
<ol><li><strong>Combine coffee and water</strong> in a large jar or cold brew maker</li><li><strong>Stir gently</strong> to ensure all grounds are saturated</li><li><strong>Cover and steep</strong> at room temperature for 12 hours</li><li><strong>Strain</strong> through fine mesh strainer or cheesecloth twice</li><li><strong>Mix moringa powder</strong> with 2 tbsp warm water to create smooth paste</li><li><strong>Combine</strong> cold brew concentrate, moringa paste, and honey in pitcher</li><li><strong>Stir vigorously</strong> until honey dissolves completely</li><li><strong>Serve</strong> over ice with coconut milk swirled in</li><li><strong>Garnish</strong> with extra moringa powder dusting if desired</li></ol>



