Indulge in a rich and creamy Iced Mocha that perfectly balances the boldness of espresso with the sweetness of chocolate and the coolness of milk. This refreshing treat is ideal for hot days or whenever you need a quick caffeine boost with a dessert-like twist.
MethodEspresso
Prep time5
Coffee18g
Water60ml
Grind sizeFine
Water temp200°F
Instructions
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1
Brew a single shot of espresso using 18g of finely ground coffee and 60ml of water at 200°F.
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2
Pour the hot espresso into a glass and stir in the chocolate syrup until fully dissolved.
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3
Fill a separate glass to the top with ice cubes.
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4
Pour the cold milk over the ice.
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5
Slowly pour the espresso and chocolate mixture over the milk and ice.
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6
Stir gently to combine all layers.
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7
Serve immediately with a straw.