A classic cafe latte is a smooth, creamy coffee drink that balances the bold intensity of espresso with the velvety texture of steamed milk. This beginner-friendly recipe guides you through creating a café-quality latte in the comfort of your own home with minimal equipment.
MethodEspresso
Prep time5
Coffee18g
Water30ml
Grind sizeFine
Water temp200°F
Instructions
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1
Grind your coffee beans to a fine consistency suitable for espresso extraction.
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2
Distribute the grounds evenly in the portafilter and tamp firmly with about 30 pounds of pressure.
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3
Lock the portafilter into the group head and start the espresso shot, aiming for a 25-30 second extraction.
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4
Pour cold milk into the pitcher, ensuring it fills no more than one-third of the volume.
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5
Purge the steam wand briefly, then submerge the tip just below the milk surface.
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6
Steam the milk by introducing air for a few seconds to create microfoam, then submerge deeper to heat it to 150°F.
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7
Tap the pitcher on the counter to pop large bubbles and swirl the milk to create a glossy, paint-like texture.
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8
Pour the steamed milk into the center of the espresso, holding the cup close to the pitcher spout.
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9
Finish by pouring from a height to create a simple heart pattern or leave it plain for a classic look.