Quick Answer: Master the elegant Chemex brewing method for clean, bright coffee. Learn the proper fold technique and pouring pattern.
The Chemex combines the precision of pour over brewing with the elegance of laboratory glassware. Its thick paper filters remove oils and fine particles more effectively than other methods, producing an exceptionally clean, tea-like coffee that highlights bright, acidic notes.
Chemex brewing is all about patience and technique. The slower extraction process and unique filter design create a distinctive flavor profile that's crisp, clear, and complex. This method is perfect for showcasing high-quality, single-origin coffees with nuanced flavors.
Step by step
Step 1: Prepare Filter
Unfold Chemex filter and place with triple-fold facing the spout. Rinse with hot water and discard.
Step 2: Add Coffee and Bloom
Add coffee, create small well. Pour 80g water in spiral, bloom for 45 seconds.
Step 3: Continue Brewing
Pour remaining water in slow spirals, maintaining steady water level. Total time: 4-5 minutes.
