Method
1
Grind coffee beans to powder-fine consistency
2
Add cold water, coffee, Aleppo pepper, cardamom, and sugar to cezve
3
Stir mixture thoroughly and place on low heat
4
Heat slowly, stirring occasionally until foam begins to form
5
Remove from heat when foam rises, let settle, repeat 2-3 times
6
Allow coffee to cool completely (20 minutes)
7
Whisk flour and baking powder in large bowl
8
In separate bowl, beat eggs, add milk, melted butter, vanilla
9
Strain cooled Turkish coffee to remove grounds, reserve 120ml
10
Add strained coffee to wet ingredients
11
Combine wet and dry ingredients until just mixed
12
Preheat waffle iron to medium-high
13
Pour batter into waffle iron, cook 3-4 minutes until golden
14
Serve immediately with honey or Turkish delight
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
