Method
1
Heat water to 200°F (just off boiling)
2
Rinse filter with hot water and place in dripper
3
Add coffee and create a small well in the center
4
Bloom : Pour 50ml water in circular motion, wait 30 seconds
5
First pour : Add 150ml water in slow, steady circles (1:00)
6
Second pour : Add remaining 150ml water (2:30)
7
Finish : Coffee should finish dripping by 4:00
8
Serve immediately for best flavor
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
