Classic Morning Pour Over

Brewing Steps

1. Heat water to 200°F (just off boiling)
2. Rinse filter with hot water and place in dripper
3. Add coffee and create a small well in the center
4. Bloom: Pour 50ml water in circular motion, wait 30 seconds
5. First pour: Add 150ml water in slow, steady circles (1:00)
6. Second pour: Add remaining 150ml water (2:30)
7. Finish: Coffee should finish dripping by 4:00
8. Serve immediately for best flavor

Pro Tips

• Grind fresh: Use beans ground within 2 weeks of roast date
• Steady pace: Keep your pouring speed consistent throughout
• Center focus: Start pours in the center and spiral outward
• Timing matters: If brew takes longer than 5 minutes, try a coarser grind
• Water quality: Filtered water makes a noticeable difference