Method
1
Prepare lemongrass : Bruise lemongrass stalks with the back of a knife and cut into 2-inch pieces
2
Combine ingredients : In a large jar, mix coarse ground coffee with room temperature water
3
Add aromatics : Add bruised lemongrass pieces to the coffee mixture
4
Steep : Cover and refrigerate for 12 hours
5
Strain : Filter through fine-mesh strainer, then coffee filter for clarity
6
Prepare coconut layer : Mix coconut milk with simple syrup
7
Fill glasses with ice
8
Pour cold brew concentrate to fill 2/3 of glass
9
Slowly pour sweetened coconut milk over the back of a spoon to create layers
10
Garnish with lemongrass stalk if desired
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
