Method
1
Prepare spice mixture : In a small bowl, combine cinnamon, cardamom, and sea salt. Set aside.
2
Heat coconut milk : Gently warm coconut milk in a small saucepan over low heat. Whisk in vanilla extract and sweetener of choice. Keep warm.
3
Brew coffee : Add coarsely ground coffee to French press. Pour hot water over grounds, ensuring all coffee is saturated. Stir gently and place lid on top.
4
Steep : Let coffee steep for 4 minutes exactly.
5
Press and combine : Slowly press plunger down. Pour hot coffee into serving mugs, filling about 2/3 full.
6
Add coconut mixture : Top each mug with warm spiced coconut milk, leaving room for garnish.
7
Garnish : Sprinkle remaining spice mixture and toasted coconut flakes on top.
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
