Method
1
Prepare lemongrass : Bruise dried lemongrass stalks with the back of a knife and cut into 2-inch pieces
2
Combine ingredients : In a large jar or cold brew maker, combine coarse ground coffee and prepared lemongrass
3
Add water : Pour room temperature filtered water over coffee and lemongrass mixture, stirring gently to ensure all grounds are saturated
4
Steep : Cover and refrigerate for 12 hours
5
Strain : Filter through fine-mesh strainer lined with cheesecloth or coffee filter, removing all grounds and lemongrass
6
Add yuzu : Stir in yuzu juice and zest into the cold brew concentrate
7
Serve : Pour over ice, dilute with water or milk to taste, and sweeten with simple syrup if desired
Barista note: Taste before adjusting — a small change in grind, dose, ratio, or time usually makes the biggest difference.
